The French Cook: Sauces
Holly HerrickMaster the art of classic French sauces. The French Cook: Sauces is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling outside their homes.
Категорії:
Рік:
2013
Видавництво:
Gibbs Smith
Мова:
english
ISBN 10:
1423632397
ISBN 13:
9781423632399
Файл:
PDF, 3.03 MB
IPFS:
,
english, 2013