Handbook Of Aseptic Processing And Packaging

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Engineering - Engineering Technology
Handbook Of Aseptic Processing And...

Handbook Of Aseptic Processing And Packaging

Name: Handbook Of Aseptic Processing And Packaging
ISBN: 9781003158653

Jairus R. D. David, Pablo M. Coronel, Josip Simunovic

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Nine years have passed since the second edition of theHandbook of Aseptic Processing and Packagingwas published. Significant changes have taken place in several aseptic processing and packaging areas. These include aseptic flling of plant-based beverages for non-refrigerated shelf-stable formats for longer shelf life and sustainable packaging along with cost of environmental benefts to leverage savings on energy and carbon footprint. In addition, insight into safe processing of particulates using two- and three-dimensional thermal processing followed by prompt cooling is provided.
In the third edition, the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their felds.

The three editors and 22 contributors to this volume have more than 250 years of combined experience encompassing manufacturing, innovation in processing and packaging, R&D, quality assurance, and compliance. Their insight provides a comprehensive update on this rapidly developing leading-edge technology for the food processing industry.
The future of aseptic processing and packaging of foods and beverages will be driven by customer-facing convenience and taste, use of current and new premium clean label natural ingredients, use of multifactorial preservation or hurdle technology for maximizing product quality, and sustainable packaging with claims and messaging.

Категорії:

Engineering - Engineering Technology

Рік:

2023

Видання:

Видавництво:

CRC Press | Taylor & Francis Group

Мова:

english

Сторінки:

703

ISBN 10: