Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Robyn Eckhardt, David Hagerman
The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts
Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country’s very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world’s great fusion cuisines. From there, they journey to the-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.
Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country’s very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world’s great fusion cuisines. From there, they journey to the-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.
Категорії:
Рік:
2017
Видавництво:
Mariner Books
Мова:
english
Сторінки:
494
ISBN 10:
0544444310
ISBN 13:
9780544444317
Файл:
EPUB, 52.98 MB
IPFS:
,
english, 2017
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