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Cooking the Indonesian Way

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Cookbooks, Food & Wine - International
Cooking the Indonesian Way

Cooking the Indonesian Way

Kari Cornell, Merry Anwar

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Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.

Категорії:

Cookbooks, Food & Wine - International

Рік:

2004

Видавництво:

Lerner Publications

Мова:

english

Сторінки:

72

ISBN 10:

0822541270

ISBN 13:

9780822541271

Серії:

Easy Menu Ethnic Cookbooks

Файл:

PDF, 4.90 MB

IPFS:

,

english, 2004

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